Join us at The Bungalow Kitchen Belmont Shore for an evening filled with incredible food and wine pairings presented by Greg Brewer of Brewer-Clifton, Diatom, and Ex Post Facto. Delight in the unmatched atmosphere of our Sun Room while your taste buds go on a culinary adventure with a menu of Chef Michael Mina specialties expertly paired with wines selected by Greg Brewer who will be on hand to guide you on your journey.
About The Bungalow Kitchen by Michael Mina:
Sitting pretty on the corner of the iconic Pacific Coast Highway and 2nd Street in the Belmont Shore neighborhood of Long Beach, you will find The Bungalow Kitchen. Helmed by award-winning Chef Michael Mina and hospitality veteran Brent Bolthouse, The Bungalow Kitchen is a project several years in the making. This is the most inspired restaurant project we have ever been a part of and feel lucky to finally share it with all of you. We’re the type of place where you feel the exclusivity of a secret hideaway with the comfort of lounging at your best friends’ home. You’ll want to eat too much and stay all night and we welcome it.
About Greg Brewer:
Greg started his career as a French instructor at UC Santa Barbara before being trained in wine production at Santa Barbara Winery starting in 1991. He created his eponymous label, Brewer-Clifton with original partner Steve Clifton in 1996 and later designed Melville where he worked as winemaker from inception in 1997 through the end of 2015. Greg created diatom in 2005 focusing on starkly raised Chardonnay and additionally Ex Post Facto in 2016 dedicated to cold climate Syrah. In 2020, Greg was named Winemaker of the Year by Wine Enthusiast Magazine's Wine Star Awards. The entirety of his career has been rooted in the Sta. Rita Hills appellation which he helped to map, define and establish in 1997.
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
This event is 21+
